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The Best Recipes From Brittany

by Raymonde Charlon, Angela Moyon, Claude Herledan

ISBN 13: 9782737322341

Format: Paperback (32 pages)
Publisher: Editions Ouest-France
Published: Mar 2002

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Loving Breton Cuisine

by Claude Herledan, Jacques Thorel

ISBN 13: 9782737317552

Format: Paperback (128 pages)
Publisher: Editions Ouest-France
Published: Dec 1995

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